How to make butter

Making butter is a long procedure and you need to follow a lot of steps very carefully. If you carry out the following procedure you should produce high-quality butter.
Firstly, check the fresh milk for quality and fat content. Then leave the milk to cool. After that separate and churn the cream. Next drain the buttermilk from the butter and place the butter in a jar. After that wash the butter with cold water to remove remaining buttermilk. Then add a small amount of salt for flavor and cut and wrap the butter. Finally store the butter in a fridge and wait until it is ready to eat.

As you can see from what I have written about the steps to make butter, you must follow these steps to produce good butter. Making butter seems difficult but with the passage of time and many tries it is easy.